Small Plates   Skewers of Prosciutto Wrapped Fontina, Almond & Cabrales Stuffed Dates with Pancetta                                                                    8.5 Masa Crusted Crab Cake Vanilla Roasted Winter Vegetables and Lobster Cream                                                           15 Pot of Domenic’s  Meatballs                                                                                                     With Sunday Gravy                                                                                                                  9 Wood Roasted Chicken Wings Crudités and House-Made Ranch Dressing                                                                              9 Spinach and Artichoke Dip                                                                                                        With Wood Oven Flatbreads                                                                                                 10 Crave Baked Clams Wood Roasted with Garlic Butter                                                                                          10 Little Nan’s Potato Latkes With Apple Relish and Crème Fraiche                                                                                  8.5 Aspen Style with House Cured Salmon and California Osetra Caviar                                     26   Seared Fennel Rubbed Tuna Sicilian Style Vegetable Relish and Saba                                                                                14    Salads & Soup Warm Spinach Salad                                                                                                                With Crisp Duck Confit, Poached Pears, Blue Cheese, and Sherry Bacon Vinaigrette            12 House Salad Greens, Artichokes, Olives, Cucumbers, Tomato,  Spanakopita, and Greek Vinaigrette          11 Roasted Spring Beet Salad Seasonal Baby Greens, Candied Pecans, Goat Cheese, and Roasted Lemon Vinaigrette        10 Classic Caesar Salad…as it should be                                                                                         Baby Romaine Hearts, Garlic Croutons, Parmesan Reggiano                                                   8 Soup of the Moment …Inquire                                                                                                                          M.P.   Kids Prix Fixe (Ten & under)  11.95 Includes One Choice from each Course and a Soft Drink, Juice or Milk ~ Carrot & Celery Sticks or Cheese and Crackers ~ Cheese Pizza, Kids Burger, Pasta with Red Sauce or Cheese and Butter, or Fried Chicken Fingers ~ Strawberries & Cream, Mini Hot Fudge Sundae, or Chocolate Chip Cookies All Items also available a la carte   Stove and Grill   1/2 lb. “Tasty” Burger                                                                                                               Provolone Cheese, Grilled Onions, Applewood Smoked Bacon & Hand-Cut Skinny Fries       13.5 Penne With Asparagus Tips, Prosciutto, Roasted Mushrooms and Truffle Cream                                   18 Scampi With Pearled Couscous-Vegetable Risotto and White Wine Parsley Pan Sauce                           25 Grilled Rocky Mountain Rainbow Trout Warm Orzo Salad and Chardonnay Brown Butter                                                                      23 Red Wine Braised Colorado Lamb Shank With Root Vegetable Lentil Stew                                                                                               26 New York Strip With Mashed Potato, Grilled Asparagus, Braised Onions, and Garlic Butter                               36 Pan Roasted Organic King Salmon With Roasted Fennel, Swiss Chard, Olives, Tomato, and Lemon Butter                                     26 Wood Fired Oven Pizzas Hannah’s, Classic Tomato Sauce, Fresh Mozzarella, Roasted Garlic, and Basil                           12 Nicky’s, Balsamic Onions, Roasted Mushrooms, Truffle Oil, and Fontina                                   15 Syd’s, Fennel Sausage, Salami, Fire Roasted Peppers, Parmesan, and Mozzarella                      15 Ben’s, Grilled Artichokes, Proscuitto, Wild Arugula, Ricotta, and Mozzarella                              16 Something Else Cider Glazed Double Cut Pork Chop With Mashed Potatoes, Roasted Beans, and Apple Sage Jus                                                     26 Calzone                                                                                                                                    With Shaved Ribeye, Fired Roasted Peppers, and Caramelized Onions and Three Cheeses        14                                                                                                                                                 Rotisserie All of our Rotisserie Items Come with Seasonal Vegetables   Rosemary & Lemon Scented Chicken with House-Made Fennel Sausage Stuffing                                                                                 21 Prime Rib, Roasted on the Bone With Mashed Potatoes, Au Jus, and Horseradish Cream                                                            34   Vegetables and Sides Pearled Couscous-Vegetable “Rissotto”                                                                                       8 Warm Orzo Salad                                                                                                                        4 Sea Salt & Black Pepper Shoestring Fries                                                                                    5 Mashed Potato                                                                                                                            5 Grilled Asparagus with Balsamic and Extra Virgin Olive Oil                                                          6 Roasted Mushrooms and Sauteed Onions                                                                                    6